State craving, food availability, and reactivity to preferred snack foods
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چکیده
منابع مشابه
Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods.
OBJECTIVE To examine whether home availability of energy-dense snack foods mediates the association between television (TV) viewing and energy-dense snack consumption among adolescents. DESIGN Cross-sectional. SETTING Secondary schools in Victoria, Australia. SUBJECTS Adolescents (n 2984) from Years 7 and 9 of secondary school completed a web-based survey, between September 2004 and July ...
متن کاملAdolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods
4 Objective: To examine whether home availability of energy-dense snack foods mediates the 5 association between television viewing (TV) and energy-dense snack consumption among 6 adolescents. 7 Design: Cross-sectional. 8 Setting: Secondary schools in Victoria, Australia. 9 Subjects: Adolescents (n=2984) from Years 7 and 9 of secondary school completed a web10 based survey, between September 20...
متن کاملDoes the availability of snack foods in supermarkets vary internationally?
BACKGROUND Cross-country differences in dietary behaviours and obesity rates have been previously reported. Consumption of energy-dense snack foods and soft drinks are implicated as contributing to weight gain, however little is known about how the availability of these items within supermarkets varies internationally. This study assessed variations in the display of snack foods and soft drinks...
متن کاملProfits, commercial food supplier involvement, and school vending machine snack food availability: implications for implementing the new competitive foods rule.
BACKGROUND The 2013-2014 school year involved preparation for implementing the new US Department of Agriculture (USDA) competitive foods nutrition standards. An awareness of associations between commercial supplier involvement, food vending practices, and food vending item availability may assist schools in preparing for the new standards. METHODS Analyses used 2007-2012 questionnaire data fr...
متن کاملFOOD CRAVING REAPPRAISAL 1 Running Head: FOOD CRAVING REAPPRAISAL Neural systems underlying the reappraisal of personally-craved foods
Craving of unhealthy food is a common target of self-regulation, but the neural systems underlying this process are understudied. In the present study, participants used cognitive reappraisal to regulate their desire to consume idiosyncratically craved or not craved energydense foods, and neural activity during regulation was compared to each other and to activity during passive viewing of ener...
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ژورنال
عنوان ژورنال: Appetite
سال: 2010
ISSN: 0195-6663
DOI: 10.1016/j.appet.2009.09.009